Contact Info
Working Hours
Monday
11:00 am – 9:30 pm
Tuesday:
11:00 am – 9:30 pm
Wednesday
11:00 am – 9:30 pm
Thursday
11:00 am – 9:30 pm
Friday
11:00 am – 10:00 pm
Saturday
11:00 am – 10:00 pm
Sunday
11:00 am – 9:30 pm
I tried the Hünkar Begendi and lamb in there and they were both amazing. The eggplant in Hunkar Begendi had a nice charcoal roasted taste. And the lamb was delicious. The bread served along with garlic yogurt was so tasty I had to order it twice. Their desserts are also very delicious. Make sure to try their Pistachio cake as well as Künefe.
Maz Katouz (mkatouzi)
Very professional service. Very nice inside, they had fancy red napkins. We were the only guests inside. The food was great and tasty. The staff was attentive for anything we needed. We would come again. We are glad we came here. We ordered: Baked Zucchini for me. Dolma to share. Veggie Guvec for my fiance.
Michael Laritz
In the USA one can get Turkish grill like Kababs and Doners. Hard to find the wonder vegetable dishes and stuffed vegetables . But Serkan Gozubuyuk and family making it work with a wider range of Turkish food. So I got to enjoy stuffed Zucchini yum. My wife had a well prepared and very fresh whole sea bass. The dessert was to die for warm cheese cover in shredded wheat with honey.
Paul Grundy
Until I discovered cooking I was never really interested in anything
OUR FOUNDER serkan GOZUBUYUK
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Our Story
Established by chef and founder Lezzetva with the opening of Lezzetva in the VA Braddock location. Over 35 years of experience in Turkish cuisine by starting his first restaurant. The restaurants have gained recognition for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors. All fresh local vegetable farmers and top of line Halal meat by supporting the community. We believe that everyone should be able to enjoy high-quality food that is delicious and grown with care.